WATERS EDGE MENUS

WINE PAIRING SPECIAL

3 Course Lunch or Dinner with Wine Pairing $102pp

5 Course Degustation with Wine Pairing $119pp

Note- These offers are subject to Reservation. We wont accept any further discounted coupon or voucher for this deal. Guest must book this deal while making booking on our website. Strictly not valid for Friday and Saturday Dinners.

5 Course Degustation Menu $115pp

Wine Pairing $ 55pp

Chef Choice amuse-bouche

First Course

Raw Scallops

Katsuobushi Cream, Apple, Pepper Drops, Radish, Finger Lime (GF | NF)

Wine Pairing – Cicada Green-Grocer Sauvignon Blanc – Marlborough, NZ

Second Course

Dukkah and Pomegranate Glazed Pan Fried Quail  

Pumpkin and Harissa Puree, Boudin Blanc Sausage and Pinot Jus (GF | DFO | NFO)

Wine Pairing – Risky business Pinot Noir Rose – Mt. Barker, WA

Third Course 

Berkshire Pork Jowl

Nduja, Curry Lentils, Roasted Apple

(GF | DF | NF)

Wine Pairing – Cicada Green Grocer Pinot Noir – Marlborough, NZ

Fourth Course

Great Southern Beef Fillet (GF | DFO | NF)

 (Chef’s Recommendation – Medium Rare)

Mustard and Mushroom Duxelles, Garlic Cream, Courgettes, Shiraz Jus

Wine Pairing – Sergi Estate Basket Pressed Seductive Shiraz – Virginia, SA

Sides

Fries with Parmesan $11

Green Beans with Roast Almond (GF, DF, NFO) $10

Fifth Course

Orange Pannacotta (NFO)

Passion Fruit cremeux, Hazelnut Crumble

Wine Pairing – Cookoothama Limited Release Botrytis Semillon – Darlington Point, NSW

Note- Degustation menu items can be updated anytime without any notice

Executive Chef AV

CHRISTMAS IN JULY LUNCH (28TH SUNDAY)

3 Course Lunch @88.00pp

Note- All bookings are subject to 50% Non-Refundable advance deposit

Chef Choice amuse-bouche & Breads on Arrival

Entrée

Confit Salmon

(GF | DFO | NF)

Yuzu Emulsion, Winter Courgette

Mains

 Hawkesbury Duck Breast

(GF | DFO | NF)

Macadamia, Beetroot, Munthari Berries

Palate Cleanser

Desserts

Molten Chocolate Cake (NF)

Home Made Vanilla Ice Cream

3 – Course New Year Eve Menu @$120.00 PP

Note- All bookings are subject to 50% Non-Refundable advance deposit

 Chef Choice Amuse-Bouche & Welcome Drink on Arrival  

First Course

Salmon Tartare (GF | NF)

Wasabi Stracciatella, Pickled vegetables, Black Lumpfish Caviar

Second Course

Beef Fillet (GF | NF | DFO)

Garlic Cream, Seasonal Vegetable, Chocolate Box Shiraz Jus

–

palate cleanser

–

Third Course

Orange Chocolate Mousse (GFO | NF)

Chocolate Sable, Coconut Crumb, Passion Fruit Sorbet, Mint, Raspberry Meringue, Apricot and Cherry Gel

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