WATERS EDGE MENUS

SPECIAL OFFERS

WINE PARING SPECIALS
FIVE COURSE DEGUSTATION MENU
VALENETINE’S 2025
CHRISTMAS MEU 2025
NEW YEAR EVE MENU 2025
WINE MENU
WINE PARING SPECIALS

WINE PAIRING SPECIAL UNTIL 30TH FEBRUARY 2025

5 Course Degustation with Wine Pairing $150pp

Note- These offers are subject to Reservation. We wont accept any further discounted coupon or voucher for this deal. Guest must book this deal while making booking on our website.

FIVE COURSE DEGUSTATION MENU

5 Course Degustation Menu $115pp

With Wine Pairing $150.00pp

(Until 30th November 2024)

Chef Choice amuse-bouche

First Course

Blue Swimmer Crab (GF)

Pepper Berries, Pickle Apple and Grapes, Butter Milk, Seaweed

Wine Pairing – Giant Sky Sauvignon Blanc – Marlborough, NZ

Second Course

Honey Spiced Hawkesbury Duck Breast (GF | DFO | NFO)

Macadamia Puree, Stone Fruit, Coffee Jus

Wine Pairing – Nugan Estate Frasca’s Lane Pinot Grigio – King Valley, VIC

Third Course

Berkshire Pork Jowl (GF | DF | NF)

Nduja, Curry Lentils, Roasted Apple

Wine Pairing – Cicada Green Grocer Pinot Noir – Marlborough, NZ

Fourth Course

White Pyrenees Lamb Back Strap (GF | DFO | NF)

 (Chef’s Recommendation – Medium Rare)

Potato Galette, Mashed Peas, Black Garlic, Salt Bush

Wine Pairing – Sergi Estate Basket Pressed Seductive Shiraz – Virginia, SA

Sides

Fries With Parmesan $11

Green Beans with Roast Almond (GF, DF, NFO) $10

Fifth Course

Baked Meringue (GFO | NFO)

Fresh Berries, Lime Cream, Passion Fruit coulis, Hazelnut Crumb

Wine Pairing – Chateau Audinet Sauternes – Bordeaux France

VALENETINE’S 2025

Note- All Bookings are subject to 50% Non-Refundable deposit.

Valentine’s Menu

3 Course Dinner @150.00pp

Bottle of Sparkling on Arrival

Farrier’s Cottage Sparkling Brut – South Australia

 –

Chef Choice amuse-bouche & Breads

Entrée

Sashimi Scallops

Katsuobushi Cream, Pickle Apple and Grapes, Beetroot and Tapioca Cracker, Finger Lime, Salmon Roe

Main

 Hawkesbury Duck Breast

Macadamia Puree, Beetroot, Quandong, Coffee Jus

Dessert

Baked Pastry Puff

Chocolate-Dulce de Leche, Hazelnut Crumble, Vanilla Ice Cream

CHRISTMAS MEU 2025

CHRISTMAS 2025

LUNCH

(25th THURSDAY)

Note- All bookings are subject to 50%

Non-Refundable advance deposit

** 11:45AM Arrival for a 12:30PM Start **

MENU COMING SOON 

NEW YEAR EVE MENU 2025

Note- All Bookings are subject to 50% Non-Refundable deposit.

New Years Eve Menu

 COMING SOON!

WINE MENU

 DOWNLOAD Wine MENU

3 COURSE (LUNCH $77PP DINNER $95PP)
Or
A LA CARTE MENU

Entre

• 
  Pan Fried Field Mushroom (VEG)
  $27

  Mushroom XO, Muhammara Sauce

• 
  Blue Swimmer Crab (GF)
  $28

  Pepper Berries, Pickle Apple and Grapes, Butter Milk, Seaweed

• 
  Berkshire Pork Jowl (GF | DF | NF)
  $27

  Nduja, Curry Lentils, Roasted Apple

• 
  Achiote Marinated Spatchcock (GF | DFO | NF)
  $28

  Gem Lettuce, Native Pepper Berry Mayo Glaze

Mains

• 
  Honey Spiced Hawkesbury Duck Breast (GF | DFO | NFO)
  $44

  Macadamia Puree, Stone Fruit, Coffee Jus

• 
  White Pyrenees Lamb Back Strap (GF | DFO | NF)
  $47

  Potato Galette, Mashed Peas, Black Garlic, Salt Bush

• 
  Fish of The Day (GFO | DFO | NF)
  $38

  Cauliflower, Asparagus, Charred Tomato, Butter Beurre Blanc

• 
  Panfried Halloumi (VEG | GF | NF)
  $37

  Red Wine and Honey Emulsion, Fig, Mashed Peas, Mint and Asparagus Salad

Sides

• 
  Fries With Parmesan
  $11
  
• 
  Green Beans with Roast Almonds (GF | DF | NFO)
  $10
  

Desserts

• 
  Molten Chocolate Cake (NF)
  $26

  Home Made Vanilla Ice Cream

• 
  Baked Meringue (GFO | NFO)
  $23

  Fresh Berries, Lime Cream, Passion Fruit coulis, Hazelnut Crumb

• 
  Cheese Plate *2 Cheeses
  $25
  
• 
  Skip Dessert for Cheese – Cheese Course Upgrade for 3 Course
  10
  

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