Menu

  • Lunch Menu
  • Dinner Menu
  • Coming Soon
  • Wine List
  • Coming Soon
  • Coming Soon
  • Coming Soon

Two and Three Course Lunch Menu

A La Carte Lunch or 3 Course Lunch $66pp

entrees
  • Honey Comb Tart, Fig Mousse, Fermented Black Garlic Fresh Fig, Thyme Marinated Bourdin Goat Cheese (NF) $ 16
  • Vadouvan épices Tiger prawn, Salmon belly Cutlet & Lobster carrot jus $ 20
  • Rosemary Marinated Lamb Backstrap Labneh, Dukkah Eggplant, Cucumber gel, Shiraz Jus (GF,DFO,NFO) $ 19
  • Eight épices Roo Fillet, Honey roasted pumpkin Puree, Broad beans, pepitas seeds& port jus $ 20
mains
  • Free Range Chicken Breast, Capsicum Confiture, Corn Puree, Tasmanian Pepper Jus, (GFO) $ 35
  • Wagyu Sirloin (4 marbled), Spinach Puree, Mushroom Pudding, Chocolate Box Shiraz Jus (GFO, DFO,NF) $ 39
  • Catch of the Day, Baby Capsicum Puree, Potato & Caper Cake, Herbs Valuate(GF, DFO,NF) $ 35
  • Wild Mushroom Risotto, aged parmesan cheese, Cardamom foam, parsley infuse $ 33
Sides
  • Parrish Mash $8 (GF)
  • Green Beans with Roast Almond $8 (GF, DFO)
Desserts
  • Peach Bavarian, Black Tea Consommé, Compressed Peach & Pineapple, Mango Sorbet. (GF,NF) $ 18
  • Banana Parfait, Chocolate Mousse, Salted Caramel Sauce, Cocoa Crumb, Caramel Popcorn (GFO) $ 18
  • White Chocolate with Lemon Mousse, Raspberry Compound, Yuzu Sorbet (GFO) $ 17

Four Course Dinner Menu

$77pp Three courses dinner or $99pp Five course chef choice Dinner (5 Course N/A Saturday)

course one
  • Honey Comb Tart, Fig Mousse, Fermented Black Garlic Fresh Fig, Thyme Marinated Bourdin Goat Cheese (NF)
  • Vadouvan épices Tiger prawn, Salmon belly Cutlet & Lobster carrot jus
  • Rosemary Marinated Lamb Backstrap Labneh, Dukkah Eggplant, Cucumber Gel, Shiraz Jus (GF, DFO, NFO)
  • Eight épices Roo Fillet, Honey roasted pumpkin Puree, Broad beans, pepitas seeds& port jus
course two
  • Free Range Chicken Breast, Capsicum Confiture, Chorizo Crumb, Corn Puree, Tasmanian Pepper Jus, (GFO)
  • Wagyu Sirloin (4 marbled), Spinach Puree, Mushroom Pudding, Chocolate Box Shiraz Jus (GFO, DFO, NF)
  • Catch of the Day, Baby Capsicum Puree, Potato & Caper Cake, Herbs Valuate (GF, DFO, NF)
  • Wild Mushroom Risotto, aged parmesan cheese, Cardamom foam, parsley infuse
course three
  • Sides
  • Parrish Mash $8 (GF)
  • Green Beans with Roast Almond $8 (GF, DFO)
course four
  • Peach Bavarian, Black Tea Consommé, Compressed Peach & Pineapple, Mango Sorbet (GF, NF)
  • Banana Parfait, Chocolate Mousse, Salted caramel Sauce, Cocoa Crumb, Caramel Popcorn (GFO)
  • White Chocolate with Lemon Mousse, Raspberry Compound, Yuzu Sorbet (GFO)

Degustation Menu

Coming Soon

Coming Soon

Wine Menu

Wine Menu 2020

If you need to pre select your wines for an upcoming event, please contact the restaurant and one of our friendly staff will be able to assist you with your pre selections.

Four Course Dinner Menu

Coming Soon

course one
course two
course three
course four
course Five
course Six
course Seven
Sides
Note:

Not Applicable

Four Course Dinner Menu

Coming Soon

course one
  • COMING SOON
course two
  • COMING SOON
course three
  • COMING SOON
course four
  • COMING SOON
course Five
  • COMING SOON
course Six
course Seven
Sides
Note:

Note: Event menu only.

Four Course Dinner Menu

Coming Soon

course one
  • COMING SOON
course two
  • COMING SOON
course three
  • COMING SOON
course four
  • COMING SOON
course Five
  • COMING SOON
course Six
  • COMING SOON
course Seven
  • COMING SOON
Sides
Note:

Not Applicable