WATERS EDGE MENUS

WINE PAIRING SPECIAL UNTIL 30TH NOVEMBER 2024

5 Course Degustation with Wine Pairing $150pp

Note- These offers are subject to Reservation. We wont accept any further discounted coupon or voucher for this deal. Guest must book this deal while making booking on our website.

5 Course Degustation Menu $115pp

With Wine Pairing $150.00pp

(Until 30th November 2024)

Chef Choice amuse-bouche

First Course

Blue Swimmer Crab (GF)

Pepper Berries, Pickle Apple and Grapes, Butter Milk, Seaweed

Wine Pairing – Giant Sky Sauvignon Blanc – Marlborough, NZ

Second Course

Honey Spiced Hawkesbury Duck Breast (GF | DFO | NFO)

Macadamia Puree, Stone Fruit, Coffee Jus

Wine Pairing – Nugan Estate Frasca’s Lane Pinot Grigio – King Valley, VIC

Third Course

Berkshire Pork Jowl (GF | DF | NF)

Nduja, Curry Lentils, Roasted Apple

Wine Pairing – Cicada Green Grocer Pinot Noir – Marlborough, NZ

Fourth Course

White Pyrenees Lamb Back Strap (GF | DFO | NF)

 (Chef’s Recommendation – Medium Rare)

Potato Galette, Mashed Peas, Black Garlic, Salt Bush

Wine Pairing – Sergi Estate Basket Pressed Seductive Shiraz – Virginia, SA

Sides

Fries With Parmesan $11

Green Beans with Roast Almond (GF, DF, NFO) $10

Fifth Course

Baked Meringue (GFO | NFO)

Fresh Berries, Lime Cream, Passion Fruit coulis, Hazelnut Crumb

Wine Pairing – Chateau Audinet Sauternes – Bordeaux France

CHRISTMAS 2024

LUNCH

(25th WEDNESDAY)

5 Course Lunch @250.00pp

Note- All bookings are subject to 50%

Non-Refundable advance deposit

** 11:45AM Arrival for a 12:30PM Start **

First Course

Chef Choice Amuse-Bouche

Second Course

Blue Swimmer Crab

Pepper Berries, Pickle Apple and Grapes, Butter Milk, Seaweed, Fish Roe, Finger Lime

Third Course

Honey Spiced Hawkesbury Duck Breast

Macadamia Puree, Stone Fruit, Coffee Jus

Fourth Course

Wagyu Fillet MB4+

 (Chef’s Recommendation – Medium Rare)

Mustard and Mushroom Duxelles, Black Garlic, Chocolate Box Jus

–

Palate Cleanser

–

Fifth Course

Molten Chocolate Cake

Home Made Vanilla Ice Cream

Note- All Bookings are subject to 50% Non-Refundable deposit.

New Years Eve Menu

3 Course Dinner @140.00pp

Bottle of Sparkling on Arrival

Farrier’s Cottage Sparkling Brut – South Australia

(Bottle per 2 Guests)

 –

Chef Choice amuse-bouche & Breads

Entrée

Blue Swimmer Crab

Pepper Berries, Pickle Apple and Grapes, Butter Milk, Seaweed

Main

 MB 4+ Wagyu Beef Fillet

Mustard and Mushroom duxelles, Garlic Cream, Baby Carrot, Shiraz Jus

Dessert

Baked Meringue

Fresh Berries, Lime Crémeux, Fresh Cream, Passion Fruit coulis, Hazelnut Crumb

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