Menu

  • Lunch Menu
  • Dinner Menu
  • Coming Soon
  • Wine List
  • Coming Soon
  • Coming Soon
  • Coming Soon

Two and Three Course Lunch Menu

A La Carte Lunch or 3 Course Lunch $66pp

Note- Menu Items can be updated without any notice.

entrees
  • Burrata, Beetroot trio, Olive tapenade, Garlic croutons Aged Balsamic emulsion (NF, GFO) $ 16
  • Vadouvan épices Tiger prawn, Salmon belly Cutlet & Lobster carrot jus $ 20
  • Soy Glazed Berkshire pork Jowl, Apple bacon Jam, Celeriac, Beetroot & pickled Radish (GFO, NFO) $ 19
  • Pan Fried Lamb back strap, beetroot carpaccio, Jerusalem artichokes, beetroot puree & Pepper Jus (GF, DFO, NF) $ 20
mains
  • Free range Chicken breast, Fermented black garlic, Pommes truffle Salsa Cutlet, shiitake mushroom & Chicken jus (DF, GFO, DFO) $ 35
  • 100 Day Grain Feb Beef Fillet, Black Cabbage Puree, Potato Galette, Tomato Chutney, Pepper jus (GF, NF) $ 39
  • Catch of the Day, Baby Capsicum Puree, Potato & Caper Cake, Herbs Valuate(GF, DFO,NF) $ 35
  • Wild Mushroom Risotto, aged parmesan cheese, Cardamom foam, parsley infuse $ 33
Sides
  • Parrish Mash $8 (GF)
  • Green Beans with Roast Almond $8 (GF, DFO)
Desserts
  • Sticky apple pudding, Ginger Butterscotch Sauce, Cinnamon Crumb, Popcorn with Cinnamon Ice cream (NF) $ 18
  • Strawberry Panna Cotta, blueberry & strawberry Sauce Salted pistachio crumb, Coconut Ice cream (NFO) $ 18
  • Chocolate & orange mousse, Chocolate soil, Orange curd & Strawberry ice Cream (GFO) $ 17

Four Course Dinner Menu

$77pp Three courses dinner or $99pp Five course chef choice Dinner (5 Course N/A Saturday)

Note- Menu items can be updated with any notice.

course one
  • Burrata, Beetroot trio, Olive tapenade, Garlic croutons Aged Balsamic emulsion (NF, GFO)
  • Vadouvan spiosrai Tiger prawn, Salmon belly escalope & Lobster carrot jus (NF, DFO, GFO)
  • Soy Glazed Berkshire pork Jowl, Apple bacon Jam, Celeriac, Beetroot & pickled Radish (GFO, NFO)
  • Pan Fried Lamb back strap, beetroot carpaccio, Jerusalem artichokes, beetroot puree & Pepper Jus (GF, DFO, NF)
course two
  • Free range Chicken breast, Fermented black garlic, Pommes truffle Salsa Cutlet, shiitake mushroom & Chicken jus (DF, GFO, DFO)
  • 100 Day Grain Feb Beef Fillet, Black Cabbage Puree, Potato Galette, Tomato Chutney, Pepper jus (GF, NF)
  • Catch of the Day, Baby Capsicum Puree, Potato & Caper gâteau, Herbs Valuate (GF, DFO, NF)
  • Wild Mushroom Risotto, aged parmesan cheese, Cardamom foam, parsley infuse
course three
  • Sticky apple pudding, Ginger Butterscotch Sauce, Cinnamon Crumb, Popcorn with Cinnamon Ice cream (NF)
  • Strawberry Panna Cotta, blueberry & strawberry Sauce Salted pistachio crumb, Coconut Ice cream (NFO)
  • Chocolate & orange mousse, Chocolate soil, Orange curd & Strawberry ice Cream (GFO)
course four
  • SIDES (Note: This is not Course 3 as these are sides subject to extra cost)
  • Parrish Mash $8 (GF)
  • Green Beans with Roast Almond $8 (GF, DFO)

Degustation Menu

Coming Soon

Coming Soon

Wine Menu

Wine Menu 2021

If you need to pre select your wines for an upcoming event, please contact the restaurant and one of our friendly staff will be able to assist you with your pre selections

Note- Wine List can be updated without any notice.

Four Course Dinner Menu

Coming Soon

course one
course two
course three
course four
course Five
course Six
course Seven
Sides
Note:

Not Applicable

Four Course Dinner Menu

Coming Soon

course one
  • COMING SOON
course two
  • COMING SOON
course three
  • COMING SOON
course four
  • COMING SOON
course Five
  • COMING SOON
course Six
course Seven
Sides
Note:

Note: Event menu only.

Four Course Dinner Menu

Coming Soon

course one
  • COMING SOON
course two
  • COMING SOON
course three
  • COMING SOON
course four
  • COMING SOON
course Five
  • COMING SOON
course Six
  • COMING SOON
course Seven
  • COMING SOON
Sides
Note:

Not Applicable