WATERS EDGE MENUS

WINE PAIRING SPECIAL UNTIL 30TH FEBRUARY 2024

5 Course Degustation with Wine Pairing $150pp

Note- These offers are subject to Reservation. We wont accept any further discounted coupon or voucher for this deal. Guest must book this deal while making booking on our website.

5 Course Degustation Menu $115pp

With Wine Pairing $150.00pp

(Until 30th November 2024)

Chef Choice amuse-bouche

First Course

Blue Swimmer Crab (GF)

Pepper Berries, Pickle Apple and Grapes, Butter Milk, Seaweed

Wine Pairing – Giant Sky Sauvignon Blanc – Marlborough, NZ

Second Course

Honey Spiced Hawkesbury Duck Breast (GF | DFO | NFO)

Macadamia Puree, Stone Fruit, Coffee Jus

Wine Pairing – Nugan Estate Frasca’s Lane Pinot Grigio – King Valley, VIC

Third Course

Berkshire Pork Jowl (GF | DF | NF)

Nduja, Curry Lentils, Roasted Apple

Wine Pairing – Cicada Green Grocer Pinot Noir – Marlborough, NZ

Fourth Course

White Pyrenees Lamb Back Strap (GF | DFO | NF)

 (Chef’s Recommendation – Medium Rare)

Potato Galette, Mashed Peas, Black Garlic, Salt Bush

Wine Pairing – Sergi Estate Basket Pressed Seductive Shiraz – Virginia, SA

Sides

Fries With Parmesan $11

Green Beans with Roast Almond (GF, DF, NFO) $10

Fifth Course

Baked Meringue (GFO | NFO)

Fresh Berries, Lime Cream, Passion Fruit coulis, Hazelnut Crumb

Wine Pairing – Chateau Audinet Sauternes – Bordeaux France

Note- All Bookings are subject to 50% Non-Refundable deposit.

Valentine’s Menu

3 Course Dinner @150.00pp

Bottle of Sparkling on Arrival

Farrier’s Cottage Sparkling Brut – South Australia

 –

Chef Choice amuse-bouche & Breads

Entrée

Sashimi Scallops

Katsuobushi Cream, Pickle Apple and Grapes, Seaweed, Finger Lime, Salmon Roe

Main

 Hawkesbury Duck Breast

Macadamia Puree, Beetroot, Quandong, Coffee Jus

Dessert

Baked Pastry Puff

Chocolate-Dulce de Leche, Hazelnut Crumble, Vanilla Ice Cream

CHRISTMAS 2025

LUNCH

(25th THURSDAY)

Note- All bookings are subject to 50%

Non-Refundable advance deposit

** 11:45AM Arrival for a 12:30PM Start **

MENU COMING SOON 

Note- All Bookings are subject to 50% Non-Refundable deposit.

New Years Eve Menu

 COMING SOON!

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